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Butterscotch Coconut Drops Recipe

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This recipe for Butterscotch Coconut Drops is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c. butter
1/2 c. packed brown sugar
1/2 c. sugar
2 eggs
1 tsp Vanilla
1 c. butterscotch chips
Flaked coconut to roll in
Directions:
Directions:
Cream butter, brown sugar, and sugar. Add eggs and vanilla. Beat well. Add dry ingredients gradually and mix thoroughly. Stir in 1 cup of butterscotch chips. Chill dough for 1 hour.
Ball dough and coat with flaked coconut. Place on greased cookie sheet. Bake at 375º for 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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