Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fudge Krispies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Krispies is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 1/2 oz. Milk Chocolate chips
1/2 c. margarine or butter
1/2 c. light corn syrup
2 T. Vanilla
1 c. sifted confectioners' sugar
4 c. Rice Krispies cereal
Directions:
Directions:
Combine milk chocolate chips, margarine and corn syrup in medium-size sauce pan. Stir over low heat until melted and smooth. Remove from heat. Stir in Vanilla and sugar. Add Rice Krispies, mixing lightly until well coated. Spread evenly in 9X13X2" pan. Chill until firm. Cut into 1/2 - 1" squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
48 squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!