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No Crust Bacon Quiche Recipe

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This recipe for No Crust Bacon Quiche, by , is from Food Family Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup milk
8 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded
2 Tablespoons butter, melted

Directions:
Directions:
Heat oven to 400 degrees.
In bowl, beat together eggs, milk, butter until well blended.
Pour into greased pie plate of 10.5" au gratin dish.
Sprinkle with bacon and cheese evenly over top.
Bake for 20 minutes or until set and golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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