Country Kitchen Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ pounds roll pork sausage (hot or mild)
1 package (5½ oz.) herb seasoned croutons
2 cups shredded sharp cheddar cheese
2 cups shredded pepper jack cheese
¼ cup minced onions
8 eggs, beaten
2 cups half and half
1½ cups milk
1½ teaspoons dry mustard
salt and pepper to taste
garnish with red and green bell pepper, if desired
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Directions: |
Directions:Preheat oven to 350 degrees when ready to bake.
Prepare the night before by cooking the sausage in a large skillet until browned. Drain, crumble and set aside. Spread the croutons on bottom of a lightly greased 9 x 13 inch (3 qt.) baking dish. Cover croutons with cheddar and pepper jack cheeses. Sprinkle cooked sausage and onion over cheeses. In a large bowl, beat together the eggs, cream, milk, mustard and salt and pepper. Pour the mixture evenly over sausage. Cover and refrigerate casserole for at least 8 hours. Bake at 350 degrees for 40 to 60 minutes until set. Let stand 20 minutes before serving.
Source: From the makers of Tennessee Pride sausage. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes prep, 60 minutes cook |
Personal
Notes: |
Personal
Notes: Another "strata" type recipe that makes an excellent brunch dish to serve a crowd. Prepare it the day before and have it ready to pop in the oven in the morning. ~ George
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