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One Dish Chicken and Rice Casserole Recipe

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This recipe for One Dish Chicken and Rice Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup water
¾ cup uncooked regular long-grain rice
Dash of garlic salt or powder
8-9 chicken tenders, thawed
Diced green chilies
Shredded mild cheddar cheese
Directions:
Directions:
Mix soup, water, rice, and garlic salt. Pour into 8X8 inch pan sprayed with Pam. Place chicken tenders on rice mixture. Cover with lid or foil. Bake at 375 for 1 hour and 5 minutes.

Remove from oven and uncover. Sprinkle diced green chilies and shredded cheese on top of chicken. Return uncovered to the oven and continue to bake for an additional 10 minutes. Remove from oven and serve. Enjoy.

 

 

 

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