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Pork Chops Braised in Country Gravy Recipe

4.5 stars - based on 1 vote
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This recipe for Pork Chops Braised in Country Gravy is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 4-oz boned pork lion chops, about 1 inch thick
2 Tbsp flour
1/2 tsp salt
1/4 to 1/2 tsp black pepper
1 1/2 c 2% reduced fat milk, divided
1 tsp olive oil
Directions:
Directions:
Trim fat from pork. Combine flour, salt, and pepper in a large ziploc plastic bag. Add pork, seal bag, and shake to coat pork with flour mixture. Remove pork from bag, reserving remaining flour mixture.

Place reserved flour mixture in a small bowl. Gradually add 3/4 c milk, stirring with a whisk until blended.

Melt butter in a large skillet over med-high heat. Add pork, cook 5 minutes on each side or until browned. Add milk mixture, cover, reduce heat to low and cook 30 minutes, stirring occasionally. Turn pork. Stir in 3/4 c milk, cover and cook 30 minutes stirring occasionally.

Uncover skillet, and cook pork 15 minutes or until gravy is reduced to 2/3 cup. Spoon gravy over pork. (If gravy is lumpy mix in blender or food processor).
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy and Delicious! This is surprisingly good, tender pork covered with creamy gravy.

 

 

 

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