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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Red Beets Recipe

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This recipe for Pickled Red Beets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vinegar
4 cups water
3 tsps of salt
¼ tsp pepper
2 cups sugar
Directions:
Directions:
Take 25-30 cooked, cubed (or sliced) and drained red beets of medium size. Cover beets with vinegar combination and bring to a boil. Place in jars and seal with hot lids. Cool before storing.
Personal Notes:
Personal Notes:
Georgia Tompson

 

 

 

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