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Rice and Green Chili Casserole Recipe

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This recipe for Rice and Green Chili Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sour cream (24 oz)
2 (4 oz) cans chopped green chilies
4 cups cooked rice
2 ½ cups Monterey jack cheese, grated
2 ½ cups cheddar cheese, grated
Salt and pepper to taste
Directions:
Directions:
Butter casserole and layer: ½ rice, ½ sour cream and chilies (mixed) and ½ cheese. Repeat. Bake covered at 375 for 25 minutes. Then uncover and bake 10 minutes more.
Personal Notes:
Personal Notes:
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