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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried red beans, wash and drain
3 cups water
1 clove garlic, minced
1-2 stalks of celery, sliced thinly
2 Tbsps parsley, snipped
1 bay leaf, crushed
1 onion, diced
Italian sausage, sliced ¼ inch
½ pound bacon, crumbled
Directions:
Directions:
Fry sausage and drain. Combine with all other ingredients and cook on low heat (crock pot) for 4-5 hours or until beans are soft. May need to add heated water if dry. If need to thicken, use a little cornstarch and sugar. Serve over rice. Serves 4.

 

 

 

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