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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sad Cake Recipe

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This recipe for Sad Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 box brown sugar (16 oz. or 2 cups)
1 1/2 cups flour
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Beat eggs and add sugar – then flour, vanilla and nuts. Put on a greased cookie sheets with sides. Bake at 350 degrees for 15 minutes.


Icing:
Don’t wash bowl or beaters – use to make icing. Take 1 cup powered sugar, 1/4 tick oleo (2 tbsp.), 1 tsp. butter flavoring (sub. vanilla), enough milk to make right consistency to spread on the cake as it come out of oven.

 

 

 

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