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Thai Cucumber Pickles Recipe

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This recipe for Thai Cucumber Pickles is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cucumbers, sliced thinly
1/2 small onion, sliced thinly
1 Tbsp cilantro, chopped
1/2 c peanuts, crushed

Mixture1
2 each red chili peppers seeded (or use jalapeņo)
2 tsp garlic, chopped
2 tsp cilantro root, chopped
2 tsp peppercorns, whole or ground

Mixture2
1/2 c vinegar (rice vinegar is nice)
2 Tbsp soy sauce
1 1/2 tsp sugar
Directions:
Directions:
Place cucumber and onion in a bowl and toss. Place Mixture1 in a blender or food processor and blend to make a rough paste. Blend mixture 2 by hand, then mix together with mixture1. Immediately pour over the cucumbers and sliced onion.

Place in a serving dish and sprinkle with the cilantro leaves and crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.

 

 

 

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