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Baked Brie Recipe

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This recipe for Baked Brie is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb round of brie
1/4 c brown sugar
2 Tbsp butter
1/2 c sliced almonds
crackers
Directions:
Directions:
Preheat oven to 325º. Melt butter in a small saute pan. Add the almonds and saute, stirring constantly, until lightly toasted. Place the brie in a baking dish or glass pie plate. (Scrape off the top crust if you'd like: I don't). Cover with the brown sugar, and top with the butter and almonds. Bake for 15 minutes, or until the Brie is melted and the brown sugar slightly caramelizes.
Alternate: microwave at 50% for 1 minute at a time, until melted.
Personal Notes:
Personal Notes:
As pictured I just covered the top with brown sugar and sprinkled heavily with sliced almonds without measuring anything. Put in microwave and heated until I noticed the whole brie puffing up until it looked like a ball. Removed and it deflated, and was the perfect mix of melted brie and caramelized sugar. Did not use butter.

 

 

 

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