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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (4 oz) chopped green chilis
1-2 garlic cloves, minced

Optional:
chopped green onions
chopped tomato

Directions:
Directions:
Heat oven to 350º. Mix all ingredients. Spoon into 9 inch glass pie plate. Bake 20 to 25 minutes or until lightly brown. Sprinkle with chopped green onions and tomatoes if using. Serve with crackers or French bread slices.

 

 

 

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