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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can refried beans
1 small can diced chilies
1 lb. hamburger meat
1 pkg. taco seasoning
1 1/2 c. grated cheddar and/or jack cheese
3/4 c. chopped green onions
Directions:
Directions:
Use 8 X 8 baking dish. Brown hamburger meat, drain and add taco seasoning. Layer in baking dish - hamburger, beans, chilies, cheese and sprinkle onions over top. Bake at 375º for 20 - 30 minutes. Serve warm with guacamole, sour cream and tortilla chips.

 

 

 

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