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Kung Poa Chicken Recipe

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This recipe for Kung Poa Chicken is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Sunbird Hot & Spicy Kung Pao Chicken Seasoning Mix
1 lb of Chicken Breast meat or 3 Breasts
1 T Soy Sauce
1 T Sugar
4 Carrots
3 Celery stalks
2 T oil
1-1/2 T Peanut Butter
1 bunch of Green Onions
Directions:
Directions:
Combine 1 C of water with Sunbird seasoning packet, soy sauce and sugar and set aside for later use. Slice celery diagonally by holding knife at a 20 degree angle and slicing off thin slices. Cut carrots into 3 inch long pieces. Cut each piece in half then place flat side of carrot on cutting board and cut into thin strips. Cut chicken into cubes. Cook chicken in 2 T oil. When chicken is still slightly pink add carrots. When carrots start to get soft add celery, peanut butter and seasoning liquid. Cook till vegetables are tender but still slightly firm. Cut green onion into 3 inch strips and add them the last minute of cooking.
Personal Notes:
Personal Notes:
Serve with a short grain white rice.

 

 

 

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