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Bugle Crunch Recipe

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This recipe for Bugle Crunch is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/4 c sugar
1/4 c brown sugar
1 T corn syrup
1 T water
1/2 tsp vanilla
1 box Bugles
3/4 c dry roasted peanuts (optional)
Directions:
Directions:
Spread Bugles and peanuts in jelly roll pan. Place in 275º oven to warm while preparing the topping. Combine topping ingredients (minus vanilla) in saucepan and cook until it reaches 270º on candy thermometer. Pull off heat and add vanilla. Return mixture to oven and bake 10 minutes. Cool and then break mixture apart.

 

 

 

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