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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chewey Walnut Squares Recipe

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This recipe for Chewey Walnut Squares is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C coarsely chopped walnuts
1 egg, unbeaten
1 cup brown sugar, packed
1 teaspoon vanilla
½ cup sifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
Directions:
Directions:
Grease an 8-inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 350°F for 18-20 minutes (cookies should be soft in center when taken from the oven). Leave in pan; cut into 2-inch squares
Number Of Servings:
Number Of Servings:
8x8 pan

 

 

 

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