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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Diamond of California chopped walnuts
1 apple, diced ¼-inch
2 tablespoons maple syrup
1 cup all-purpose flour
¾ teaspoon baking soda
¼ teaspoon table salt
1 teaspoon cinnamon
1 cup granulated sugar
½ cup vegetable oil
⅓ cup buttermilk
1 whole egg, plus 1 yolk
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350°F. Mix together flour, baking soda, salt and cinnamon and set aside. Whisk together sugar, oil, buttermilk, eggs and vanilla. Pour the dry ingredients into the wet ingredients and mix until blended together.
In a separate bowl, mix the apple and walnuts with the maple syrup.
Grease an 8-inch cake pan and spread the apple-walnut mixture over the bottom evenly. Pour the batter over the apples and walnuts and spread to cover evenly. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. Place a plate over the cake pan and turn upside down. Allow the cake to steam for 1-2 minutes and remove pan. Eat when cool.
Can sprinkle with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
8x8 pan

 

 

 

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