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Maple Pecans Recipe

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This recipe for Maple Pecans is from Babinchak Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pecans
1/2 cup pure maple syrup
2 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 large egg white, at room temperature
Directions:
Directions:
Preheat the oven to 350°. Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes. Let the pecans cool. Lower the oven temperature to 250°.

Line 2 baking sheets with parchment paper. In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper. In a medium bowl, whisk the egg white until frothy. Add the egg white to the pecans and toss well.

Spread the pecans on the lined baking sheets in a single layer. Bake for 40 minutes, until the nuts are golden brown. Immediately loosen the pecans from the paper with a spatula. Let cool completely on the baking sheets before serving.

Make Ahead The nuts can be stored in an airtight container for up to 1 week.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
50 Mins

 

 

 

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