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Homemade Chicken Pot Pie Filling Recipe

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This recipe for Homemade Chicken Pot Pie Filling is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, peeled and cut into 1 inch pieces
3 medium carrots, cut into 1 inch pieces
1 medium onion, chopped
1 celery rib, diced
2 T. butter
1 T. olive oil
6 T. flour
3 cups chicken broth
4 cups cubed chicken
2/3 cup frozen peas
1/2 cup plus 1 T. heavy whipping cream
1 T. minced parsley
1 t. garlic salt
1/4 t. pepper
salt to taste
1 T. chicken bouillon

May serve over Puff Pastry Cups or add to pie crust in pie plate.
Directions:
Directions:
In Dutch oven, saute potatoes, carrots, onion and celery in butter and olive oil. Stir in flour until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes until thickened.

Stir in chicken, peas, 1/2 cup cream, parsley, garlic, salt and pepper.

Cover with pastry in pie dish. Bake at 375 degrees for 40 to 45 minutes.

OR you may serve it over puff pastry cups. After adding the chicken, etc., cook mixture on top of stove until peas are thawed and mixture is hot.
Personal Notes:
Personal Notes:
Made twice in 2011 and really like it! Kathy

 

 

 

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