Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chopped Ceviche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chopped Ceviche is from Babinchak Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
1/2 teaspoon dried oregano
1 teaspoon Maldon, kosher, or table salt
1/3 cup lime juice
3 scallions, finely chopped
1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
Tostadas or tortilla chips, for serving
Directions:
Directions:
Put the chopped fish in a wide shallow dish and sprinkle over the oregano, salt and lime juice. Leave this for 8-10 minutes until fish is opaque.

Drain the fish; it will have made a milky liquid. Add the scallions, chile and cilantro and stir gently together.

You can either put teaspoonfuls onto little toasts and sprinkle over some more cilantro, or put the ceviche into a bowl and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!