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Dockside Potato Salad Recipe

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This recipe for Dockside Potato Salad is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 medium red potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped celery, including some leaves
1 dill pickle, chopped
2 T. dried parsley
6 strips bacon, cooked crisp and crumbled
1/2 to 1 t. salt
1/4 t. pepper
1 1/2 T. vinegar
4 T. vegetable oil
1 to 1 1/4 cups mayonnaise
Directions:
Directions:
Cook potatoes in salt water until tender (30-40 minutes). Cool completely in refrigerator. Peel and cut into thin bite-sized pieces. Place in large bowl.

Add onion, celery, pickle, parsley and bacon to the bowl with the potatoes. Sprinkle salt, pepper, vinegar and oil over all. Gently turn all ingredients over with a wooden spoon until well mixed. Add mayonnaise and turn again until well moistened. Refrigerate for several hours before serving. Serves 6 - 8.

Can make ahead.

 

 

 

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