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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandpa Chuck's Tomato and Bacon Dumplings Recipe

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This recipe for Grandpa Chuck's Tomato and Bacon Dumplings is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:
3 eggs
1 cup milk
1/2 t. salt
flour

1/2 pound bacon pieces, fried
1 large can tomato juice
Directions:
Directions:
Beat eggs, add milk, salt, and enough flour to make a firm dough, but not too stiff. Drop dumplings off teaspoon into boiling water and boil until they float on top of water. Drain water.

Fry bacon, drain grease. Add fried bacon and can of tomato juice to the dumplings.

Season with salt and pepper to taste.

 

 

 

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