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Kathy's version of Dumplings with Tomato & Bacon Recipe

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This recipe for Kathy's version of Dumplings with Tomato & Bacon is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon
2 cans diced or crushed tomatoes
1 can of water
1 onion, diced
3 eggs
1 cup milk
salt and pepper
enough flour to make dough stiff (approximately 1 1/2 - 2 cups)
Directions:
Directions:
Fry bacon. Removed fried bacon from pan. Drain bacon grease. Add 2 T. of bacon grease back to the pan. Return bacon to pan and onions. Fry until onions are soft. Add 2 cans of diced tomatoes with one can of water. Let simmer.

In separate bowl, mix 3 eggs, 1 cup milk and salt and pepper to taste. Add flour in 1/2 cup increments -- to make the dough sticky and somewhat stiff.

Boil water with salt. Drop teaspoon fulls of dumpling dough into the boiling water. When dumplings are floating on top of the water, transfer them to the fry pan with the tomato/bacon mixture and let simmer -- so the dumplings can take on some of the tomato flavoring. Then serve.

YUMMY! Even better the next day.
Personal Notes:
Personal Notes:
This recipe was invented by Dad (Chuck Schultz) - and I have loved it and make it regularly. He also used the dumplings in Potato Soup and Chicken Soup.

 

 

 

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