Hot Tamale Pie Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/2 c. yellow cornmeal 1/2 c. cold water 1 1/3 c. water 1 lb ground meat 1 c. (1 large) onion, chopped 1 c. (1 medium) green pepper, chopped 1 can kidney beans, rinsed and drained 1 can (10 oz) enchilada sauce 1/2 c. shredded Cheddar cheese

Directions:	Directions: Mix cornmeal and cold water; set aside. Heat remaining water to boiling in saucepan. Gradually add cornmeal mixture to boiling water, stirring constantly to avoid lumps. Heat to boiling, stir constantly; reduce heat to low. Simmer uncovered about 10 minutes, stir occasionally, until very thick. While cornmeal is simmering, brown meat with onion and peppers in skillet (about 6 minutes); drain if necessary. Stir in kidney beans and enchilada sauce. Spoon hot, thick cornmeal mixture over beef mixture in a ring around the edge of the skillet. Cover and simmer 5 minutes until heated through. Sprinkle with cheese and serve in 6 wedges.

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Hot Tamale Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: