Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn bananas! Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn bananas! is from As you move on to your first kitchen~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh corn cobs
water
butter
Directions:
Directions:
Husk the corn just before cooking. Use damp paper towel to be sure silks are off. Fill large sauce pan approximately 1/2 full with unsalted water. Bring to a boil.

Add corn and cover to return to boil (about 3-4 minutes). When it boils strong, start timing up to 10 minutes. Length of time depends on how soft you want the corn kernels to be. For crisp, remove after 1 minute.

Remove carefully with tongs. Serve with butter, salt/pepper, and napkins!
Personal Notes:
Personal Notes:
You can turn off heat when the boiling gets strong and let them set in the water until it stops boiling. Then remove and serve.

Nick's favorite vegetable!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!