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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Beef Goulash Recipe

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This recipe for Easy Beef Goulash is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vegetable oil
1 lb ground beef
3 c uncooked elbow macaroni
2 c water
1 16 oz can tomato sauce
1 envelope dry onion soup mix
1 15 oz can diced tomatos
Directions:
Directions:
Heat oil in skillet and brown beef. Drain excess fat. Sprinkle macaroni over the meat. Combine water, tomato sauce diced tomatos and onion soup mix. Pour over noodles but do not stir. Cover and bring to a boil. Reduce heat to moderate and simmer 30 minutes or until noodles are tender. Optional, substitute 1 cup wine for 1 c water. Optional: tear up kale leaves and stir in with browned hamburger
Personal Notes:
Personal Notes:
Growing up, my mom always had "themed" week night meals and Monday was hamburger and tomato sauce, so we had goulash many Monday nights. She always served dill pickles with goulash.

 

 

 

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