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Carrots in Beer and Dill Recipe

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This recipe for Carrots in Beer and Dill is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg carrots
1 T canola oil
1 c beer
1/2 tsp dill weed (or fresh)
1 tsp sugar
salt
Directions:
Directions:
Julienne cut carrots, heat oil in skillet and add carrots, beer and dill. Cover and cook until tender, about 15 minutes. Add sugar and a dash of salt. Continue cooking a little longer until the carrots are carmelized.

 

 

 

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