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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Texas Caviar Recipe

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This recipe for Sweet Texas Caviar is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
2 T oil
1/3 c apple cider vinegar
1 med yellow onion, finely chopped
1 med green pepper, finely chopped
1 c celery, chopped
1/2 jalapeno, chopped
2-3 T cilantro, snipped
1 (4 oz) jar diced pimentos
1 (15 oz) can black beans
1 (15 oz) can pinto beans
1 (15 oz) can white shoepeg corn
2 -3 dashes salt (optional)
2 -3 dashes pepper (optional)
Directions:
Directions:
Bring oil, sugar and vinegar to boil over medium heat, stirring constantly to dissolve sugar. Rinse the canned items. Chop the veggies. Mix everything together and let marinade 2 or more hours, overnight is best. Serve on Fritos 'Scoops'.

 

 

 

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