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Pork Chop 'n Potato Bake Recipe

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This recipe for Pork Chop 'n Potato Bake is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
Durkee Season salt
1 can (10 3/4 oz.) cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 t. black pepper
1 package (24 oz.) frozen hash brown potatoes, thawed
1 cup (4 oz.) shredded cheddar cheese
1 can (2.8 oz.) French fried onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with salt and set aside.

Combine soup, milk, sour cream, pepper and season salt. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can French fried onions. Spoon mixture into 9 x 13 baking dish. Arrange pork chops over potato mixture. Cover. Bake at 350 degrees for 40 minutes.

Top with remaining cheese and French fried onions. Bake uncovered for an additional 5 minutes.

Serves 6.

 

 

 

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