Pizza Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Dough 1 3/4 c. warm water 1 T. sugar 1 T. yeast 6 c. flour 1/4 c. olive oil 1 t. salt Sauce 1 can tomato sauce 1 can tomato paste 1/2 tsp. oregano 1/4 tsp. basil 1/4 tsp. garlic powder 1/8 tsp. crushed red pepper Toppings of choice

Directions:	Directions: Dough Soften yeast in water and sugar. Add 1 c. flour, salt, and oil. Gradually add enough flour to make a dough. Let rise (if you have the time). Spread out on a pizza pan, greased and sprinkled with cornmeal. Press out dough into pan. Top with sauce and any toppings you like. Let rise (if you have the time). Preheat oven to 450º. Bake pizza for 20 minutes. Makes enough for two pizzas.

Personal Notes:	Personal Notes: We make this all the time. I have used canned tomatoes in place of the sauce and paste. It makes for a slightly runnier sauce, but very tasty. Dough recipe originally from King Arthur Flour Cookbook, sauce recipe from Betsy Allison.

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Pizza Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: