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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heavenly Chicken Casserole Recipe

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This recipe for Heavenly Chicken Casserole is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
2 cups cooked, diced chicken
2 T. chopped onion
1 can cream of chicken soup (or cream of mushroom soup)
1 can water chestnuts, sliced thin
1/3 cup mayonaise

Topping: 1 cup crumbled cornflakes and 1/4 cup melted butter
Directions:
Directions:
Mix together cream of mushroom soup with mayonaise.

In separate bowl, mix rice, chicken, onion, water chestnuts. Add soup mixture. Put in 8 x 8 greased casserole.

Mix topping -- 1 cup crumbled cornflakes with 1/4 cup melted butter. Spread topping on top of chicken mixture.

Bake for 30 to 40 minutes at 350 degrees.

 

 

 

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