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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Dolores' Turkey Gravey Recipe

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This recipe for Grandma Dolores' Turkey Gravey is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drippings from turkey roast
Potato water (amount equal to how much gravy you want to make)
Water
Wondera flour
Chicken bouillon (if needed)
Directions:
Directions:
Add potato water to drippings from turkey in roaster pan - equal to the amount of gravy you want. Loosen drippings from the bottom of the roaster pan to get all the flavorings. Taste -- if it needs more flavoring, add chicken bouillon.

Mix Wondera flour with water (half water, half Wondera). Add to gravy slowly after the gravy comes to a boil. Lower gas and let simmer to thicken the gravy.

 

 

 

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