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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Dolores' Dressing for Turkey Recipe

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This recipe for Grandma Dolores' Dressing for Turkey is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound ground pork sausage
1 onion, chopped
1 loaf white bread
Accent
salt and pepper
Morton's Nature Seasoning
Directions:
Directions:
Dry loaf of white bread by spreading it in single layer on cookie sheets uncovered - and leave out to dry for a full day.

Combine meat, pork sausage and onion. Wet the dried bread with water; squeeze out the excess water. Add to meat mixture. Season with Accent, salt and pepper, and Morton's Nature Seasoning Salt.

Stuff in turkey. Extra dressing can be baked in a bread pan with the turkey neck; cover with foil.

Dressing in the bread pan should bake 2 hours at 325 degrees.

 

 

 

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