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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Connie's Chicken Enchiladas Recipe

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This recipe for Connie's Chicken Enchiladas is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
4 T. butter
1/4 cup flour
2 cups chicken broth and 1 t. chicken bouillon
8 oz. carton of sour cream (room temperature)
3 cups cooked and slivered chicken
2 cups shredded cheddar cheese
4 oz. can chopped and drained green chilies
1 t. chili powder
10-12 flour tortillas
can of refried beans
Directions:
Directions:
Saute onion in butter until tender. Stir in flour; add broth and bouillon. Cook and stir until thickened. Remove from heat and add sour cream.

In bowl, combine 1 cup cooked sauce, chicken, 1 cup cheese, green chilies, chili powder and refried beans. Mix well. Fill each tortilla with equal portions of mixture. Roll and arrange in greased 9 x 13 pan. Spoon on remaining sauce and sprinkle with remaining cheese.

Bake for 25 minutes at 350 degrees.

 

 

 

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