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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 chicken breasts (skinned and boned)
16 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 T. poppy seeds
2 tubes Ritz crackers, crushed
1 stick butter, melted
Directions:
Directions:
Arrange chicken breasts in a greased 8 1/2 x 11 baking dish. Combine sour cream, two cans of soup and poppy seeds. Spread over chicken breasts.

Combine butter and crackers and sprinkle over soup mixture. Bake 1 hour and 15 minutes at 350 degrees.

Serve with egg noodles or rice.

 

 

 

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