Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops Mandarin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops Mandarin is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 medium pork chops
1 11 oz can mandarin oranges
2 t cornstarch
1/8 t garlic powder
2 T soy sauce
1 tsp curry powder
1 T sugar
Directions:
Directions:
Brown pork chops. Arrange in 2 qt casserole. Drain mandarin oranges, set aside and reserve juices. Mix cornstarch with juices and add to drippings along with all remaining ingredients. Bring to a boil; stir until smooth and pour over over chops. Cover and bake at 325º for 45-60 minutes. Uncover and add orange segments, baking an additional 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!