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Chocolate Chip Sensation Recipe

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This recipe for Chocolate Chip Sensation is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 oz) refrigerated chocolate chip cookie dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 pint (2 cups) cold half-and-half
1 package (3.9 oz) chocolate instant pudding and pie filling
¼ cup chopped nuts
Directions:
Directions:
1. Preheat oven to 350 degrees. Shape cookie dough into a ball in center of round pan. Using lightly floured rolling pin, roll out dough to 12-inch circle, about ¼ inch thick. Bake 12-15 minutes or until edge is set. (Cookie will be soft. Do not over bake.) Cool 10 minutes. Carefully loosen cookie from pan; cool completely in pan.
2. In a bowl, mix cream cheese and sugar until well blended; set aside. Pour half-and-half into another bowl; add pudding mix and whisk for 2 minutes. Let stand for 5 minutes until thickened.
3. Spread cream cheese mixture over thoroughly cooled cookie within ½ inch of edge. Spread pudding over cream cheese. Sprinkle with nuts. Cut into wedges.
4. Serve immediately or refrigerate.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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