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Dairy Free Maple Bacon Cheesecake Recipe

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This recipe for Dairy Free Maple Bacon Cheesecake is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Barbara's Multigrain Puffins
1/2 cup butter spread, melted
4 strips uncured Applewood Smoked bacon
2 containers dairy free cream cheese alternative
2 eggs
1/4 cup maple sugar
2 Tbs maple syrup
Directions:
Directions:
Preheat oven to 350º
In a food processor, combine cereal and two strips of bacon. Pulse to create crumbs. Mix crumbs with butter spread. Press into a 9" pie plate. Bake for 10 minutes and set aside to cool. In a mixing bowl, combine cream cheese alternative, eggs, sugar and maple syrup. Using a hand mixer on medium speed, blend the ingredients until smooth and creamy.
Pour into cooled crust. Bake for 30-35 minutes. Let cool.
Combine two remaining strips of bacon and save for garnish. Refrigerate for at least one hour before serving.

 

 

 

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