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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Main Dish Crepes with Ham and Asparagus Recipe

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This recipe for Main Dish Crepes with Ham and Asparagus is from As you move on to your first kitchen~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
1/2 c. all-purpose flour
3/4 c. milk
1 egg
2 tsp. canola oil
1/8 tsp salt

Filling:
1 c. ham chunked
1 sm can asparagus
8 oz shredded swiss cheese
Directions:
Directions:
Crepes:
Beat flour, milk, egg, oil and salt til blended. Heat a lightly greased 6" skillet. Remove from heat; spoon in 2 T. of batter. Lift and tilt skillet to spread batter. Return to heat; brown on one side. Invert onto paper toweling. Repeat with remaining batter.

Fill each crepe with 2 stalks of asparagus and a sprinkle of ham and cheese. Place in a greased baking dish and bake at 350º just to melt cheese. May sprinkle extra cheese on top to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a fun to make recipe once you get the hang of tilting the pan and making the crepes. The taste is delicious and worth the work!

 

 

 

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