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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. chopped broccoli
1 can mushroom soup
1/2 c. mayo
2 beaten eggs
1 medium onion chopped - mix/add to broccoli
1/2 c. grated sharp cheddar cheese
1 pkg. Pepperidge Farm dressing (stuffing) mix
1/2 c. margarine

Directions:
Directions:
Preheat oven to 350º.
Place broccoli, soup, mayo, eggs, and onion in a greased casserole dish.
Spread cheese on top.
Melt margarine and mix with dressing and spread on top.
Cook for 45 min.

 

 

 

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