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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Laurette's Parsley Decoration: Radish Roses Recipe

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This recipe for Laurette's Parsley Decoration: Radish Roses is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
radishes
parsley
toothpicks
a base (such as a grapefruit, orange, or potato)
Directions:
Directions:
STEP 1
Remove small slice from the top of the radish. Then make 4 or 5 (or more) shallow vertical cuts from the top to close to the stem end. The number of cuts depend on the size of the radish. Soak the radishes in ice water for several hours in the refrigerator until the petals open.

STEP 2
Put a toothpick into the bottom of each radish rose. Attach to a base such as a grapefruit, orange, or potato. Fill in between the radishes with clusters of parsley that cover the base and hide the toothpicks.

STEP 3
To keep fresh looking, cover with damp paper towels and refrigerate until you fix the platters. You can add to the center of the platter or one on each end.

 

 

 

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