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Fruited Mint Tea Recipe

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This recipe for Fruited Mint Tea is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c boiling water
4 regular size tea bags
12 fresh mint sprigs
1 c sugar
1/4 c fresh lemon juice
1 c orange juice
5 c water
Garnish: fresh mint sprigs, orange slices
Directions:
Directions:
Pour boiling water over tea bags and mint. Cover and steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice, garnish if desired.

Note: don't steep mint in too long or it will be bitter.
Number Of Servings:
Number Of Servings:
2 1/2 quarts

 

 

 

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