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Candied Bacon Recipe

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This recipe for Candied Bacon is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup packed brown sugar


1/4 cup rice vinegar


1/4 cup maple syrup


ground black pepper to taste


2 pounds thick-cut bacon
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3.Place bacon slices on cooling rack set over a baking sheet.
4.Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5.Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50
Personal Notes:
Personal Notes:
This recipe will serve 24 if you break the finished pieces of candied bacon in half. Don't let it get too done or too brown. It will be rather hard if it's too done and dark. It should still be a reddish color when done.

 

 

 

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