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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peeled, sliced apples
1/2 cup granulated sugar
2 tsp cinnamon
3/4 cup flour
1/2 cup packed dark brown sugar
1/2 cup butter, softened
1/2 tsp pure vanilla extract
Directions:
Directions:
Preheat oven to 350º
Place apples in a greased 8-inch square baking dish or a 1 1/2 qt. casserole.
Combine the granulated sugar and the cinnamon, stirring well.
Sprinkle the cinnamon-sugar mixture over apples.
Combine the flour, dark brown sugar, butter and vanilla; mixing with a spoon until a crumbly mixture is formed and all ingredients are well blended.
Spread this mixture over the sugared apples.
Bake the apple crisp in the 350º oven for 35-45 minutes, or until the apples are tender and the topping is a golden brown.

Serve the apple crisp warm, topped with vanilla ice cream.

 

 

 

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