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Frosty Fruit Cup Recipe

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This recipe for Frosty Fruit Cup is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. ginger ale
One 6 oz. can frozen tangerine juice concentrate
One 12 oz. can frozen pineapple chunks
1 C. seedless green grapes
1/4 C. maraschino cherries, halved
2 C. melon balls
Directions:
Directions:
Combine ginger ale and tangerine juice, stir until dissolved. Freeze to mush, about 1 hour.

Thaw pineapple chunks enough to eat (some ice crystals should remain), drain Mix with grapes, cherries and melons. Spoon ginger ale mixture into 8 sherbet glasses, top with fruits.
Number Of Servings:
Number Of Servings:
8

 

 

 

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