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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Pasta Sauce Recipe

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This recipe for Artichoke Pasta Sauce is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of artichoke hearts in water
1 Can of chicken broth
1 Medium onion
Pinch of salt, pepper, and garlic powder
Olive oil to coat the bottom of the pan
1 Pound of thin linguini pasta (feeds 4-6)
Directions:
Directions:
Sauté chopped medium onion in olive oil on medium high until translucent (5 minutes). Drain and cut each artichoke heart into 6-8 pieces (not to small) (5 minutes). Add cut up artichokes to onions and sauté on medium high (5 minutes). Reduce heat to medium low simmer in chicken broth slowly; 1/3 of a can at a time (Broth should cook off by ˝; less watery than soup) (15-20 minutes). Cook pasta as desired (7 minutes is al dente); drain
Coat pasta with artichoke sauce and add grated Parmesan cheese as desired.

 

 

 

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