Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNN CHAPLOWE

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese (soften)
1 cup peanut butter
1/2 cup sugar
8 oz container of cool whip
Smuckers chocolate ice cream syrup
9 " graham cracker crust

Directions:
Directions:
Beat cream cheese, peanut butter and sugar until smooth. Fold in cool whip with rubber spatula until mixture is all the same color. Pour into pie crust. Drizzle with chocolate syrup. Put in freezer.
Take out of freezer a few minutes before you want to serve so its easier to cut.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have also used low fat or no fat cream cheese and cool whip. Does not change the taste at all.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!