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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (soften)
1 cup peanut butter
1/2 cup sugar
8 oz container of cool whip
Smuckers chocolate ice cream syrup
9 " graham cracker crust
Directions:
Directions:
Beat cream cheese, peanut butter and sugar until smooth. Fold in cool whip with rubber spatula until mixture is all the same color. Pour into pie crust. Drizzle with chocolate syrup. Put in freezer.
Take out of freezer a few minutes before you want to serve so its easier to cut.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have also used low fat or no fat cream cheese and cool whip. Does not change the taste at all.

 

 

 

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