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Red Velvet Fabulousness Recipe

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This recipe for Red Velvet Fabulousness is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Red Velvet cake mix
2 small boxes of instant Vanilla pudding
1/2 cup of vegetable oil
1 1/4 cups of water
4 eggs
1 cup semi-sweet chocolate chips
1/2 brick cream cheese, softened
4 cups powdered sugar
Milk to thin
red sprinkles, optional
Directions:
Directions:
Preheat oven to 350º. Coat a Bundt pan with Baking Pam©. In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Gently fold in chocolate chips. Pour into prepared bundt pan.Bake 40-45 minutes or until toothpick inserted comes out clean. Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling. To make the frosting, beat cream cheese with powdered sugar and milk until creamy. Drizzle on cooled cake and top with sprinkles.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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