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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Henry Bain's Sauce Recipe

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This recipe for Henry Bain's Sauce is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. bottle chili sauce (Heinz)
1 14 oz. bottle ketchup
1 10 oz. bottle A-1 sauce
1 10 oz. bottle Worcestershire sauce
1 bottle Major Grey’s chutney
Tabasco or hot pepper sauce to taste
Directions:
Directions:
Mix together and add the hot sauce according to taste. It takes more than you think – if the chutney comes with large chunks of the mango in it chop these into smaller pieces.
This much will keep indefinitely in the refrigerator.

Note: it seems that the chili sauce is getting hotter yearly so taste before adding any hot sauce.

This is a Louisville, KY specialty and this is THE original recipe.

Delicious served with beef!

 

 

 

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